Half and half for creaminess and evaporated milk for a touch of sweetness. Half and Half and Evaporated Milk – creates the PERFECT creamy texture and flavor.
Use vegetable if you want to keep this dish vegetarian! I highly recommend using broth for added flavor. Broth – chicken or vegetable broth both work.Do NOT cook these beforehand or you WILL get a mushy mess. Macaroni Noodles – the base for this dish.IngredientsĬlassic mac and cheese ingredients kicked up a notch! PLUS, it’s made in my all-time favorite kitchen tool: the crock pot. It’s cheesy, creamy, and full of perfectly cooked noodles. Now, I’m a homemade mac and cheese girl all the way and this crock pot mac and cheese does not disappoint. I haven’t always been a homemade mac and cheese girl (gimme all that boxed stuff), but ever since my one pot mac and cheese, I’m a changed woman. This crock pot mac and cheese is SO GOOD and full of not one, not two, not even three, but FOUR kinds of cheese.
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